Expertly crafted for style and performance, the Hotpoint Class 8 oven blends advanced technology with minimalistic design, enhancing your cooking experience. With a glossy black finish, black metallic accents, and a high-resolution full-colour touchscreen, it offers 8 versatile cooking functions for flawless meals every time. ActiveMultiFlow technology ensures even heat distribution in the 73L cavity, allowing you to cook on 4 levels simultaneously without flavour transfer, saving up to 50% in cooking time and 45% in energy*—perfect for entertaining. The integrated Air Fry function delivers crispy, golden dishes with up to 50% less fat**, and the dishwasher-safe tray ensures easy cleanup. The Pizza function reaches 310°C for restaurant-quality results in just 10 minutes***. A meat probe monitors your meat’s core temperature, ensuring perfectly cooked, tender joints without opening the oven door. MyMenu selects the optimal settings for 60 recipes, including air-fried dishes, making meal preparation effortless. For added luxury, the oven includes 2 telescopic shelves and a soft-closing door. Cleaning is easy with DualClean, offering Pyro Clean for deep cleaning or Diamond Clean for everyday residue. With an A+ energy rating, enjoy these features without worrying about your electricity bill. *Comparing cooking roasted potatoes, lasagna, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report). **Based on a standard 12” pizza, excluding preheat time. ***Based on external Certified Laboratory test results. Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or cooktop Pan Frying). Different results obtained with Air Fry feature depending on the kind of food and oil addition.